Corn Bread Recipe
Looking for a fun and easy winter recipe that the kids will LOVE to eat as much as they enjoyed making it? Look no further…
-2 cups cornmeal
-2 cups white flour
-1 cup sugar
-2 tbs. baking powder
-1/2 tsp baking soda
-1 cup vegetable oil
-½ cup chives
-1 cup milk
-Preheat oven to 350 degrees.
-Combine all the dry ingredients in a large bowl.
-On the first speed of a hand or standing mixer, beat together the eggs, oil
-Fold the wet ingredients and chives into the dry ingredients in three batches
with a rubber spatula.
-Pour the batter into a baking pan and place in the middle rack of the oven.
-Bake for 25 minutes, or until a cake tester or toothpick stuck in the middle of
the cornbread comes out dry.
-Let the cornbread cool for ten minutes, and then cut into pieces and serve. ENJOY!
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